About Japanese Food: Stay Cool!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope you had a fabulous weekend! The weather has been getting warmer and we've been trying to stay cool and enjoy simple and light dinners at our home. Stay tuned as I gear-up to share a few favorite summer dishes. Meanwhile, if you haven't visited the blog lately, stop by to see what's been going on. Japanese Mountain Yam (Nagaimo) Salad Nagaimo (Japanese mountain yam) salad is an elegant appetizer of raw, crisp yam that can be prepared quickly and is served with soy sauce and simple garnishes. Search Related Topics:  nagaimo  japanese mountain yam  easy japanese recipes Avocado Wontons Avocado wontons are fried gyoza wrappers with a filling of fresh chopped avocados and apricot soy dipping sauce. A great appetizer for the summer. Search Related Topics:  easy japanese recipes  japanese appetizer  wontons Japanese Beef Skewers (Kushiyaki) Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season. Search Related Topics:  japanese beef  kushiyaki  yakitori Grilled Japanese Eggplant (Yaki Nasu) Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal. Search Related Topics:  japanese appetizers  eggplant  japanese salad Related Searches Japanese Food Ramen Fried Rice Recipe Shrimp Sauce Recipe Japanese Sushi Japanese Recipes Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Japanese Cuisine Introduction to Sushi Teriyaki Basics Tips for Crunchy Tempura How to Make Dashi - Japanese Stock   Follow me on: Advertisement