Saturday, August 9, 2014

About Chinese Food: Lychee Smoothies, Stir-fry Chicken with Peaches, More Brown Sauce

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From Rhonda Parkinson, your Guide to Chinese Food
More Brown Sauce
This recipe uses beef bouillion cubes for added convenience.

Smoothies With Lychee Fruit

Both of these recipes uses canned lychee fruit – the first pairs lychee fruit with tart pineapple, while the second is a protein-rich snack made with silken tofu and soy milk. 

Search Related Topics:  asian fruit  smoothies and shakes  summer recipes

Low-carb Beef Curry
This 5-star rated recipe is made with snowpeas.

 

Search Related Topics:  chinese food recipes  chinese main dishes 

Quick Chicken with Peaches Stir-fry
Peaches are paired with chicken in a tangy sauce with orange juice, lemon juice and honey.


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Rhonda Parkinson
Chinese Food Guide
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