About Barbecues: Brisket!

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Barbecues Barbecues Grills/Smokers Grilling Barbecue/Smoking From Derrick Riches, your Guide to Barbecues Brisket - Step by Step Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right supplies, and are very, very patient you will be rewarded with a fantastic meal. Search Related Topics:  brisket recipes.barbecue brisket  Barbecue Brisket Recipes All kinds of recipes for beef brisket including rubs, marinades and sauces and everything else you need to make great barbecue brisket. Also find complete brisket recipes for any occasion. Burnt Ends Take the great smoky flavor of these tough little brisket trimmings and make great meals with them. Burnt Ends are the perfect ingredient to anything you want to add a smoky meat flavor too. Search Related Topics:  barbecue leftover recipes  burnt ends  barbecue beans recipes Brisket - Fat Side Up/Fat Side Down? For years people always said to smoke your brisket fat side up. The melting fat would baste the meat in moisture and keep it from drying out. Now there are people winning big time barbecue competitions smoking their briskets fat side down. So which way should you turn your brisket? With a little science I think we can figure out the answer and make your brisket even better by adjusting it to your smoker. Search Related Topics:  barbecue recipes  barbecue brisket recipes. smoking beef briskets  brisket cooking techniques Related Searches Brisket Beef Brisket Recipe BBQ Ribs Recipe Gas BBQ Grill Barbecues Grills Featured Articles S'more Ideas Salt and Vinegar Wings Top 10 Lamb Chop Recipes Napoleon TravelQ TQ285 Portable Gas Grill Review   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Derrick Riches Barbecues Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Barbecues newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Barbecue Ribs on the Grill Best Gas Grills Best Charcoal Grills Best Smokers BBQ & Grilling FAQ   Follow me on: Advertisement