Tuesday, August 12, 2014

About French Food: Back to School - Part 1

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French Food

Easy Recipes

Classic Dishes

Basics



From Rebecca Franklin, your Guide to French Food

These recipes provide some delicious, wholesome options just a shade off of the typical children's menu. From breakfast to after-school snacks, we have you covered. 

Broccoli and Chive Tart

A slice of this broccoli and chive tart recipe makes for a lovely sampling of late summer's best flavors. Keep it summery with the addition of chopped, sundried tomatoes. Serve the quiche with a side of fruit salad for a complete breakfast or with a green salad and soup for dinner...Read more.


French Mac-n-Cheese

This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores. This dish takes only 40 minutes to prepare, much less than a quarter of which is spent actively cooking. Use this French-style "mac and cheese" as an unexpected side dish on a dinner menu or as the perfect after-school snack... Read more.


Onion Soup

Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly cheese... Read more.


Apple Tarte Tatin

Adding a touch of lemon zest and spice really perks up this classically delicious apple tarte Tatin. Add a scoop of vanilla ice cream or Chantilly cream to the dessert for a rich after-dinner treat.... Read more.



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Rebecca Franklin
French Food Guide
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