About Japanese Food: Beat the Heat with Cold Green Tea Soba Noodles

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Beat the heat with an easy summer dish that requires minimal effort: chilled Japanese green tea soba or buckwheat noodles, also known as "cha soba" in Japanese. Read more by visiting my blog. Cheers! Cold Green Tea Soba Noodles (Cha Soba) “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha”, made of buckwheat flour or “soba-ko”, wheat flour or “komugi-ko”, green tea. Search Related Topics:  soba noodles  japanese noodles  easy japanese recipes Japanese Mountain Yam (Nagaimo) Salad Nagaimo (Japanese mountain yam) salad is an elegant appetizer of raw, crisp yam that can be prepared quickly and is served with soy sauce and simple garnishes. Search Related Topics:  nagaimo  japanese mountain yam  easy japanese recipes Avocado Wontons Avocado wontons are fried gyoza wrappers with a filling of fresh chopped avocados and apricot soy dipping sauce. A great appetizer for the summer. Search Related Topics:  easy japanese recipes  japanese appetizer  wontons Japanese Beef Skewers (Kushiyaki) Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season. Search Related Topics:  japanese beef  kushiyaki  yakitori Related Searches Fried Rice Recipe Chinese Green Tea Noodles Japanese Salad Recipe Recipe Recipes Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert for About.com Pinterest Facebook Google+   Follow me on: Advertisement