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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Hi Folks! I've got some really exciting news to share! This week, when you visit the Japanese food blog, you'll find that our site is completely redesigned! It looks amazing! Come and see for yourself and read some new recipe articles regarding Japanese noodles. Hiyashi Tanuki Udon (Cold Wheat Noodles with Crunchy Tempura Bits) Hiyashi tanuki udon is a cold Japanese noodle dish of wheat noodles garnished with tenkasu (agedama), or small crunchy bits of fried tempura batter. Search Related Topics:  tanuki udon  cold noodles  tenkasu Kinshi Tamago (Garnish of Finely Shredded Egg Crepes) Kinshi tamago is a Japanese garnish of finely shredded pieces of usuyaki tamago, which is a very thin egg crepe or omelette. Search Related Topics:  kinshi tamago  japanese egg recipes  japanese garnish Best Japanese Cold Noodles for Summer Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare. Search Related Topics:  japanese summer recipes  japanese noodles  cold noodles Cold Green Tea Soba Noodles (Cha Soba) “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha”, made of buckwheat flour or “soba-ko”, wheat flour or “komugi-ko”, green tea. Search Related Topics:  soba noodles  japanese noodles  easy japanese recipes Related Searches Japanese Food Food Shopping Korean Food Recipe Food Supermarket Food Store Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Pinterest Facebook   Follow me on: Advertisement