Monday, August 25, 2014

About Italian Food: Five Ways to Use Prosciutto

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From Danette St. Onge, your Guide to Italian Food

The famous dry-cured ham is most often served as a simple antipasto, either alone (perhaps wrapped around thin grissini breadsticks), or as part of a salumi platter, often accompanied by cheese and bread. Which is great, particularly if it's a high-quality prosciutto.

But why not branch out? Check out these other ways to use prosciutto in your kitchen.

One-Pan Pasta with Zucchini
A version of an easy pasta dish -- spaghetti with a tomato, zucchini, garlic, and basil -- that all cooks in one pan.
Search Related Topics:  easy italian recipes  cooking pasta  pasta recipes

Octopus and Potato Salad (Insalata di polpo e patate)
A quick and easy recipe for a traditional Italian summertime seafood salad made with octopus and potatoes.
Search Related Topics:  octopus  seafood  italian salads

Spinach and Ricotta Cannelloni (Cannelloni ricotta e spinaci)
Recipe for baked cannelloni pasta filled with spinach and ricotta.
Search Related Topics:  baked pasta  stuffed pasta  classic italian recipes




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Danette St. Onge
Italian Food Guide
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