Saturday, August 16, 2014

About Chinese Food: Eggplant in Garlic Sauce, Spareribs, Easy Bitter Melon, More

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From Rhonda Parkinson, your Guide to Chinese Food
Spareribs with Hoisin Sauce

Spareribs with hoisin sauce and fresh garlic

Search Related Topics:  spareribs  chinese pork recipes  summer recipes

Spicy Cherry Pork Stir-fry

Marinated strips of pork are paired with tart pineapple and sweet cherries, with snow peas adding color and texture.

Search Related Topics:  stir-fry recipes  asian fruit recipes 

Eggplant in Garlic Sauce

This recipe uses Chinese eggplant, which is longer and thinner than western varieties. Slices of eggplant are stir-fried with flecks of ground pork; the sauce is a flavorful mix of sweet, sour, spicy and salty flavors.


Bitter Melon Stir-fry

Bitter melon is paired with pungent garlic and chili pepper flakes in this easy stir-fry.



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Rhonda Parkinson
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