|  | Drop into the Krazy Kitchen forum message board to get the latest scoop on food recalls (Lean Cuisine, anyone?), grab new recipes, and catch up with the gang. Have a happy and safe Labor Day! See ya next week. | | Cookies 'n' Cream Magic Bar Pie Recipe  This recipe takes the concept of "magic bars" or "7-layer bars" to a pie form with a chocolate cookie crust and a coconut, chocolate-chip filling. One look at the photo, and you can tell this dessert is a big crowd-pleaser. The recipe begs for your favorite variation, so feel free to experiment with different flavored cookies, chips, dried fruits, candies, etc. Have fun with it!...Read More
| Sweet and Spicy Cocktail Meatballs Appetizer Recipe  The key to these delicious meatballs is the incredibly simple sweet yet spicy sauce. Raspberry chipotle sauce is all the rage but can be time-consuming to make and often difficult to find pre-made in the stores. The simple solution is a combination of spicy salsa and raspberry jam. The heat from the chiles makes a beautiful counter-balance for the sweet jam. Try experimenting with other fruit jams as well. I have included a meatball recipe here, but you may use frozen meatballs, if you wish. These are the ultimate party appetizer...Read More
| Baked Tropical Spareribs Recipe  Pineapple, pomegranate, and lime flavor the barbecue sauce for oven-baked spareribs giving them a tropical flair. No grill necessary, and the ingredients are available year-round. Perfect for a taste of summer in the winter. The tropical barbecue sauce is delicious on any type of ribs, burgers, and chicken or use as a dipping sauce...Read More
| Meatball Sliders Recipe  These meatball sliders go quick at parties, and they are such an easy appetizer to make. You may use frozen meatballs from the market or your own homemade meatballs. Here I have used economical hot dog buns cut into thirds, but if you would like to make your own slider buns, feel free. You may also substitute dinner rolls, but the hot dog buns are the perfect size for a meatball. I used provolone cheese, but mozzarella is perfectly fine. You can make these earlier in the day and pop them into the oven when you need them. They only take 15 minutes to toast...Read More
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