Tacos Al Pastor

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Tacos Al Pastor Chelsie Kenyon Mexican Food Expert Tacos Al Pastor Juicy pork marinated in pineapple and orange juice with the smoky flavors of chipotle and guajillo. Al Pastor is traditionally cooked on a spit with a pineapple on the top with it's juices constantly dripping down the meat, and then it shaved off. But this recipe will give you a similar traditional flavor. READ NOW Chipotle Tacos Al Pastor on the Grill Juicy pork marinated in pineapple and orange juice with the smoky flavors of chipotle and guajillo. Al Pastor is traditionally cooked on a spit with a pineapple on the top with it's juices constantly dripping down the meat, and then it shaved off. But this recipe will give you a similar traditional flavor. READ NOW Roasted Adobo Pork The smoky chipotle chiles add a huge kick of flavor and spice to a humble pork loin. Chipotle chiles in adobo sauce can be extremely hot and spicy so use them sparingly if you prefer a mild or medium heat level. READ NOW Chicken with Smoked Jalapenos The smoky chipotle chiles add a huge kick of flavor and spice to chicken. Chipotle chiles in adobo sauce can be extremely hot and spicy so use them sparingly if you prefer a mild or medium heat level. READ NOW Featured Articles • Round Up of Rosh Hashanah Foods • Packed With Flavor, This Peanut Chicken Is Ready for the Crockpot In 10 Minutes • Can it be breakfast all day long? It can thanks to these 10 recipes! • Down Home Comfort Classic Done Right. • Tips For Pairing Beer with Spicy Foods • These Zucchini Pancakes will make You Flip • Just Like Lasagna, Without the Carbs • Mexican Quinoa Recipe Advertisement About Mexican Food  |  Follow Us You are receiving this newsletter because you subscribed to the Mexican Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.