Homemade Nutella...and Chocolate-Hazelnut Brownies

The combination of chocolate and hazelnut -- gianduia -- is a classic flavor pairing that shows up in countless Italian desserts, but it's probably best known throughout the world in its spreadable form as Nutella. This DIY version is even more delicious -- and healthier, since it's made with far less sugar and without palm oil.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Homemade Nutella...and Chocolate-Hazelnut Brownies The combination of chocolate and hazelnut -- gianduia -- is a classic flavor pairing that shows up in countless Italian desserts, but it's probably best known throughout the world in its spreadable form as Nutella. This DIY version is even more delicious -- and healthier, since it's made with far less sugar and without palm oil. Danette St. Onge Italian Food Expert Homemade Nutella (Chocolate-Hazelnut Spread)   This homemade version also happens to be dairy-free, making it ideal for lactose-intolerant and vegan friends and family members! READ NOW Bacio Brownies   A fantastic dessert made with the famous Bacio chocolate-hazelnut candies from Perugia. A recipe from Viola Buitoni of the family that invented the candies! READ NOW Featured Articles • Easy and Satisfying Hamburger Soup With Black-Eyed Peas and Kale • How to Make Perfect Popovers • Does Searing Meat "Seal In" Juices? • 17 Egg-cellent Ways to Eat Gluten-Free for Breakfast • Health Food Disguised as Takeout • Start with Bottled Pasta Sauce and Make Dozens of Delicious Recipes • Chocoflan - Chocolate Cake Topped with Caramel Flan • Green Beans That Will Definitely Make You Want To Eat Your Veggies Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.