This is one of my go-to, (almost) one-pot weeknight dinner recipes, in which the pasta and broccoli cook together in the same pot, at the same time, helping to flavor the pasta and let the broccoli break down to form a light and healthy sauce.
Plus a favorite dessert that is light enough to have for breakfast or afternoon tea.
| | | If you're having trouble viewing this email, click here | | | | | | Easy Pasta with Broccoli Sauce (Pasta ai broccoli) | This is one of my go-to, (almost) one-pot weeknight dinner recipes, in which the pasta and broccoli cook together in the same pot, at the same time, helping to flavor the pasta and let the broccoli break down to form a light and healthy sauce. Plus a favorite dessert that is light enough to have for breakfast or afternoon tea. |  | Danette St. Onge Italian Food Expert | | | | | | Limoncello Ricotta Cake | | This Naples-style ricotta cake made with limoncello and semolina flour is really easy to make, and not too sweet. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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