Two Fresh and Easy Sandwiches from Nice

The cuisine of Nice (Nizza in Italian) in the French Riviera is far more Italian than French, making liberal use of olive oil, olives, anchovies, tomatoes and fresh basil. Try either of these fresh sandwiches for a light lunch, picnic, or party appetizer.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Two Fresh and Easy Sandwiches from Nice The cuisine of Nice (Nizza in Italian) in the French Riviera is far more Italian than French, making liberal use of olive oil, olives, anchovies, tomatoes and fresh basil. Try either of these fresh sandwiches for a light lunch, picnic, or party appetizer. Danette St. Onge Italian Food Expert Pan Bagnat - A Nicoise-style Sandwich   Imagine a classic Salade Niçoise transformed into a sandwich -- and you have Pan Bagnat! READ NOW Nicoise-Style Stuffed Bread (Pane alla nizzarda)   A baguette is stuffed with crisp, fresh vegetables and aromatic herbs, then weighted and sliced to make a light snack or antipasto.   READ NOW Featured Articles • 12 Great Ways to Enjoy Cauliflower • Oven-roasted pork ribs with a spicy-sweet garlic-ginger BBQ sauce • Broccoli and Cauliflower Casserole with Parmesan Crumb Topping • Let Fungi Be the Fun Guy at Your Table. • Keep Your Cocktails Cold and Less Watered Down Using Giant Ice Balls • Creamy Cauliflower Casserole with Green Onions • Sugar Free Dairy Free Pumpkin Pie Mousse • 8 Easy Ways to Cook Chicken Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.