Some "Alternative" Pestos

Last week we focused on classic basil-and-pine nut pesto and the traditional way it is served in Liguria, in a rich dish with pasta, potatoes, and green beans. This week, we'll explore a couple of more unusual pestos.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Some "Alternative" Pestos Last week we focused on classic basil-and-pine nut pesto and the traditional way it is served in Liguria, in a rich dish with pasta, potatoes, and green beans. This week, we'll explore a couple of more unusual pestos. Danette St. Onge Italian Food Expert Sage and Hazelnut Pesto   A warm and pungent autumn pesto made with fresh sage, toasted hazelnuts and a mixture of cheeses.  READ NOW Zucchini-Mint and Pistachio Pesto   Three green ingredients come together for a fresh and unusual take on pesto. READ NOW Featured Articles • Low Calorie Slow Cooker Pulled Chicken • Try These Biscotti Recipes With Your Coffee • Switching Things Up with a Knob Creek Perfect Manhattan • Luscious Three Ingredient Pork Chops are Tender and Juicy • An Apple Sour That Won't Pucker Your Lips • Healthy, Wholesome Panjiri • Twelve Foods to Spice Up Your Labor Day Menu • 9 Creative Ways to Use Leftover Pulled Pork Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.