| | | If you're having trouble viewing this email, click here | | | | | | September's Greatest Hits | School is in full swing and the weather is already turning crisp and cool, can you believe it? At the end of each month, we check in on which vegetarian and vegan recipes were the most popular here at vegetarian.about.com! Chances are, if everyone else loved these recipes, you will too. So give them a try! Don't forget you can always browse through all the vegetarian recipes here, or vegan recipes here, or check out what's new here. Happy cooking (and eating!) |  | Jolinda Hackett Vegetarian Food Expert | | | | | | | | Vegan Japanese Broccoli and Soba Noodle Salad | A Japanese-style vegetarian broccoli soba noodle salad (soba noodles are also known as buckwheat noodles) with soy sauce and cilantro and sweetened with honey. Use agave nectar instead to make it vegan, if you'd like. | | | | | | | Stovetop vegetarian orzo and spinach skillet with chickpeas | This is a super easy one-pot complete vegetarian meal using pre-cooked orzo, canned chickpeas, fresh or frozen spinach and topped off with optional crumbled feta cheese, if you're not eating vegan. If you need a quick meal but don't have orzo on hand, you could try using this recipe with instant rice or even another whole grain that you have handy. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Vegetarian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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