Garlic Calamari Au Gratin, Salmon Skin Salad & Unagi Edamame Mixed Rice

If you're in the U.S. I hope you're enjoying a wonderful Labor Day weekend! There are three new, once again easy to prepare, Japanese side dishes on the blog for you this week. A restaurant favorite, salmon skin salad; along with a fresh take on Japanese au gratin, and a super quick and easy mixed rice recipe for unagi eel and edamame. 

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Garlic Calamari Au Gratin, Salmon Skin Salad & Unagi Edamame Mixed Rice If you're in the U.S. I hope you're enjoying a wonderful Labor Day weekend! There are three new, once again easy to prepare, Japanese side dishes on the blog for you this week. A restaurant favorite, salmon skin salad; along with a fresh take on Japanese au gratin, and a super quick and easy mixed rice recipe for unagi eel and edamame.  Judy Ung Japanese Food Expert Quick and Easy Japanese Garlic Calamari Au Gratin Appetizer Japanese style calamari (squid) au gratin with panko bread crumbs, garlic and parmesan is a quick and easy to prepare appetizer. READ NOW Salmon Skin Salad, a Japanese Restaurant Favorite Japanese restaurant favorite is salmon skin salad. Grilled salmon skin is served over a fresh green salad with a citrus soy based dressing. READ NOW Easy and Flavorful Edamame Soy Bean and Unagi Eel Mixed Rice Easy to prepare damame (soy beans) and unagi (broiled eel) mazeh gohan, is a Japanese mixed rice dish of steamed rice seasoned with a "tare" sauce. READ NOW Japanese Fusion Appetizer: Baked Avocado Cheese "Yaki" Cheese avocado "yaki" or bake, is a Japanese fusion appetizer of baked avocado cubes with mozzarella and parmesan cheese. It is gently seasoned with salt and black pepper. READ NOW Featured Articles • Low Calorie Slow Cooker Pulled Chicken • Try These Biscotti Recipes With Your Coffee • Switching Things Up with a Knob Creek Perfect Manhattan • Luscious Three Ingredient Pork Chops are Tender and Juicy • An Apple Sour That Won't Pucker Your Lips • Healthy, Wholesome Panjiri • Twelve Foods to Spice Up Your Labor Day Menu • 9 Creative Ways to Use Leftover Pulled Pork Advertisement About Japanese Food  |  Follow Us You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.