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click here | | | | | | You Deserve a Great Steak Today | | Sometimes you just have to have a steak. But which steak, and what is the best way to cook it? I have spent years studying the steak and here are all my recommendations for selecting, seasoning, and cooking the best steak possible. |  | Derrick Riches
Barbecues & Grilling Expert | | | | How to Grill Steaks | | Knowing the steak you are going to grill is very important. I encourage you to literally get a feel for the meat. A steak changes in texture and density as it cooks and knowing how it feels before it hits the grill, is going to help you hit the desired doneness. Given the differences between grills, cooking surfaces, and cuts of steak, there isn't a set rule for how long it will take to cook. Knowing the feel of the meat will serve you better than any clock. | | | | | | | Top 25 Steak Recipes | Steaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and sometimes expensive, you will want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course, many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steak | | | | | | | Steak Doneness - From Rare to Well, How to Cook a Steak | | To properly gauge when a steak is cooked, you should know something about it before it hits the grill. Familiarizing yourself with the meat will help you learn how it changes as it cooks. I recommend taking a raw steak and getting a feel of it. In its uncooked form, the meat will feel spongy and soft. The fat around the steak will be harder. As the meat cooks, it becomes firmer and increasingly solid through the middle. | | | | | | | The Perfect Restaurant Steak | | Restaurants use a lot of tricks to give you that perfect steak. You can pay a lot of money or you can stay home and make it yourself. While some restaurants use some underhanded tricks, this is the best method for the best steak money can buy and without paying a penny more than necessary. | | | | | | | Flat Steaks | | There are three beef steaks that stand out as being unique. While most great steaks come from the loin and the rib, these steaks come from other regions and are not cut from thick roast sections. These three great steaks are the Flank, the Skirt and the Hanger. They are not sliced by the butcher, they are the shape and size they are. These three are full of flavor, but can be very tough, so they need to be marinated and properly cooked. And I am talking about some serious marinades here. Good strong marinades that these steaks are soaking in for a good long time. Before we get into the details of preparing these steaks, we'll look at them individually. | | | | | | | About Steak | | One of the easiest things to cook, yet the hardest to perfect, a great steak requires knowledge of cuts and grades, seasonings, methods of cooking, and how to top it to make the most of it. These resources expose all the secrets and provide unlimited ideas for flavors and techniques for making that perfect steak. | | | | | | | Steak Glossary | | Before talking to the butcher (which is a must) brush up on steak names and select the perfect cut for the right meal. This is where you find out what needs a marinade and which one doesn't. While some steaks can take the full journey to well done, others shouldn't pass medium rare. Find out which is which. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter.
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