Monday, June 22, 2015

World's most beautiful vegan women

It was hard to pick out which vegan women to include in this list of the world's most beautiful - there are so many! If I missed your favorite, send me an email and I'll try to include her. And, keep an eye out for future newsletter editions which will feature the world's most beautiful vegan men, and the world's most incredible vegans - men and women who are truly remarkable and inspiring individuals. Enjoy! 

Looking for a simple vegetarian dinner idea? Don't forget, 
there's always plenty of new vegetarian recipesvegetarian dinner ideas and vegan recipes right here.

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This Week in Vegetarian Food

It was hard to pick out which vegan women to include in this list of the world's most beautiful - there are so many! If I missed your favorite, send me an email and I'll try to include her. And, keep an eye out for future newsletter editions which will feature the world's most beautiful vegan men, and the world's most incredible vegans - men and women who are truly remarkable and inspiring individuals. Enjoy! 

Looking for a simple vegetarian dinner idea? Don't forget, 
there's always plenty of new vegetarian recipesvegetarian dinner ideas and vegan recipes right here.

Jolinda Hackett
Vegetarian Food Expert
World's Most Beautiful Vegan Women  
Is it all the tofu or the lack of saturated fat? Is it the peace of mind knowing that they're making ethical choices? Or is it just plain genetics? Whatever their secret, there's no doubt that these vegan celebrity women are some of the most beautiful women on the planet.
 

 

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Engine 2's Amazing Low Fat Hummus-You Won't Miss the Tahini  
Make a low-fat and reduced-fat hummus without oil with this nearly fat-free hummus recipe. Rip Esselstyn, author of The Engine 2 Diet says, "This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week."

 

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Creamy White Bean Soup (Gluten-free and Vegan)  

I've recently started using more and more fresh beans in cooking, rather than canned. No, I didn't suddenly have a huge ton of more free time, I've just started planning ahead a bit better, and have made reducing my food budget more of a priority. Here's one my new go-to bean soup recipes made with dried (not canned) beans. 

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