6 ways to stuff a tomato...

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us 6 ways to stuff a tomato... Looking for a simple vegetarian dinner idea? When's the last time you had stuffed tomatoes for dinner?  Don't forget, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here.   Jolinda Hackett Vegetarian Food Expert 6 ways to stuff a tomato Never tried stuffing a tomato before? Try some of these healthy and low-fat recipes for vegetarian stuffed tomatoes (many - though not all - of these recipes are dairy-free and vegan as well). You could also try using these recipes to make stuffed bell peppers instead of tomatoes, though you may need to increase the quantity of the stuffing in order to fill the peppers.     READ NOW Share Easy Vegan Peanut Butter Cookie Recipe Classic peanut butter cookies - veganized. No eggs, no butter, no dairy - just pure vegan peanut butter cookie goodness made with peanut butter, vegan margarine, sugar, flour, and soy milk (or another non-dairy milk substitute). Who doesn't love peanut butter cookies?   READ NOW Share Vegetarian Indian spinach and Chard I was plum out of tofu (and paneer) and really wanted to make saag paneer, so instead, I made a paneer-free Indian cooked spinach and added in some extra healthy greens - Swiss chard - because who doesn't love a little extra chard now and then? Enjoy this not-so-traditional version (to my knowledge, at least) of Indian spinach and chard.  READ NOW Share French Toast Breakfast Casserole with Vegetarian Sausage Got leftover French toast or just looking for a crowd-pleasing vegetarian breakfast casserole? Try this French toast breakfast casserole with vegetarian sausage. It's made with mushrooms, onions and cheese baked into a soft pile of layered French toast - very similar to a traditional baked egg strata. Like this one? You might also be interested in this similarvegetarian egg casserole recipe.    READ NOW Share MORE FROM ABOUT.COM • These Country-Style BBQ Pork Ribs are Slow-Cooked in the Oven • Must-Have Tailgating Recipes for the Slow Cooker • Black Bean, Cheese, and Tortilla Casserole • Make Mouthwatering Coconut-Crusted Fish Fillets With Mango Salsa • Polenta Pound Cake with Ginger Poached Apricots • Nearly From Scratch Low Fat Coleslaw Full of Tangy Goodness • Shaved Asparagus Pizza • Crispy Prosciutto Wrapped Asparagus from the Grill Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved