Cooking School: How to Cut Peppers Like a Pro

Cutting peppers is a fiddly task that often leaves novice chefs with uneven chunks or not-quite-straight slices. Make those a thing of the past with this handy guide:

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cooking School: How to Cut Peppers Like a Pro   Cutting peppers is a fiddly task that often leaves novice chefs with uneven chunks or not-quite-straight slices. Make those a thing of the past with this handy guide: READ NOW   Share YOU MIGHT ALSO LIKE Bell Peppers Aren't Veggies (and More Fun Facts, Recipes, and Cooking Tips) Sautéd Chinese Steak and Peppers Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Food newsletter from About Food. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved - Privacy Policy