Brush Up on Japanese Food Fundamentals

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Brush Up on Japanese Food Fundamentals Take a moment this week to brush up on a few Japanese food fundamentals! New on the About.com Japanese Food Blog include: 10 Best Tips on How to Eat Japanese Food and Let Your Manners Shine; and Enjoying Natto (Fermented Soy Beans) Simply.  Judy Ung Japanese Food Expert 10 Best Tips: How to Eat Japanese Food and Let Your Manners Shine  Tips on how to eat some of the most basic and popular Japanese foods and how to exercise your best Japanese dining etiquette. READ NOW Share Most Basic Way of Enjoying Natto (Fermented Soy Beans) with Rice! Natto is a traditional Japanese health food of fermented soy beans. It has a strong flavor and odor, and a slimy texture. It is known to be protein rich. READ NOW Share Homemade Shu Cream, Japanese Cream Puffs with Custard Cream Shu cream is a Japanese puff pastry filled with a sweet delectable cream, and gently dusted with powdered sugar. Try this simple recipe to make at home. READ NOW Share Delightful Anmitsu Japanese Dessert of Jelly, Fruit, Red Beans Anmitsu, is a beautiful and scrumptious Japanese dessert with cubes of agar agar jelly, fresh fruits, and sweet red bean paste, all drizzled with syrup. READ NOW Share Easy Japanese Manju Steamed Cake Filled with Sweet Red Beans Manju is a traditional Japanese dessert or wagashi of individually steamed cakes filled with a sweet red bean filling. READ NOW Share MORE FROM ABOUT.COM • No-Knead Beer Rye Bread • Salty and Sweet Nova Scotia Oatcakes • Tart and Tangy Key Lime Pie Fudge • Cauli-Racha Bites: An Explosion of Delectable Cauliflower and Sriracha Flavours • A Simple Fresh Shrimp with Garlic Pasta Recipe • Peach Crumb Cake • The Best Banana Bread, Ever. • Pineapple, Coconut Water, Lime and Mint Detox Tonic Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved