Two Iconic Specialties from Harry's Bar in Venice

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Two Iconic Specialties from Harry's Bar in Venice The legendary Harry's Bar in Venice, opened by Giuseppe Cipriani at 1323 Calle Vallerosso in the 1930s, has contributed to Italian cuisine in many ways. Here are just two of the many iconic specialties that originated there. Danette St. Onge Italian Food Expert Carpaccio di Cipriani A elegantly simple dish invented by Giuseppe Cipriani, the owner of Harry's Bar in Venice, in the 1950s and now ubiquitous throughout Italy. READ NOW Share Peach Bellini  Another classic originating at Harry's Bar -- a light, refreshing aperitivo cocktail made with freshly pureed peach and well-chilled Prosecco or sparkling Conegliano. READ NOW Share MORE FROM ABOUT.COM • These Country-Style BBQ Pork Ribs are Slow-Cooked in the Oven • Must-Have Tailgating Recipes for the Slow Cooker • Black Bean, Cheese, and Tortilla Casserole • Make Mouthwatering Coconut-Crusted Fish Fillets With Mango Salsa • Polenta Pound Cake with Ginger Poached Apricots • Nearly From Scratch Low Fat Coleslaw Full of Tangy Goodness • Shaved Asparagus Pizza • Crispy Prosciutto Wrapped Asparagus from the Grill Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved