Check Out Some of the Newly Updated Japanese Recipes!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Check Out Some of the Newly Updated Japanese Recipes! Hope everyone had a great weekend! I've been very busy updating former expert content and I think you'll like how the newly updated Japanese recipe articles are filled with much more informative food facts, recipe tips, and descriptive details regarding specific dishes. Come and see what content I've updated on the Japanese Food Blog! You won't be disappointed! Judy Ung Japanese Food Expert Classic Recipe for Japanese Braised Pork Belly (Buta no Kakuni) Buta no kakuni, or Japanese braised pork belly, is a classic dish packed with umami. The pork is slow cooked with soy sauce, mirin, sake and sugar. READ NOW Share Chilled Mizu Yokan (Red Bean Jelly), A Traditional Japanese Wagashi Dessert Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly. With this recipe, it can easily be made at home . It is popular in summer. READ NOW Share Grill Delicious Japanese Yakitori Chicken and Scallion Skewers at Home Yakitori negima is a popular Japanese dish of skewered grilled chicken and green onion or scallion. It is grilled with a savory teriyaki-style sauce. READ NOW Share Easily Make Futomaki (Fat Sushi Rolls Filled with Vegetables) at Home Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor. READ NOW Share MORE FROM ABOUT.COM • These Country-Style BBQ Pork Ribs are Slow-Cooked in the Oven • Must-Have Tailgating Recipes for the Slow Cooker • Black Bean, Cheese, and Tortilla Casserole • Make Mouthwatering Coconut-Crusted Fish Fillets With Mango Salsa • Polenta Pound Cake with Ginger Poached Apricots • Nearly From Scratch Low Fat Coleslaw Full of Tangy Goodness • Shaved Asparagus Pizza • Crispy Prosciutto Wrapped Asparagus from the Grill Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved