About Italian Food: Green Crepes with Gorgonzola and Chard

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Even if you're not a fan of green eggs and ham, these green crespelle (Italian-style crêpes) made with Swiss chard and filled with pungent Gorgonzola cheese are great for a light lunch or dinner, accompanied by a soup or salad, or as a starter for a more substantial meal. Crespelle verdi con bietole novelle e gorgonzola A recipe for Italian crêpes made with Swiss chard and Gorgonzola Dolce. Search Related Topics:  crepes  crespelle  italian vegetarian recipes Related Searches Italian Food Recipes Italian Pasta Dishes Italian Cooking Italian Cuisine Menu Gorgonzola Cheese Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads The Top 10 Myths about Pasta Five Ways to Use Prosciutto Recipe for Sicilian-Style Stuffed Eggplants 6 Unspoken Italian Coffee Rules Ten "Italian" Foods You Won't Find in Italy   Follow me on: Advertisement