About Japanese Food: Try Something Different This Week!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food This week, find out how Japanese spring rolls, or harumaki, differ from Chinese and Vietnamese spring rolls, and give harumaki a try! Also new on the blog is a new Japanese-fusion drink of kinako (roasted soy bean flour) vanilla soy milk. It's so easy to make and can be enjoyed either hot or cold. Add a spoonful of extra sugar or a dash of cinnamon or nutmeg to give the drink your own touch. Have a great week! Vegetable Harumaki (Japanese Spring Rolls) Japanese vegetable spring rolls, or "harumaki" are crispy on the outside with a hearty vegetable filling on the inside. Harumaki make for a great appetizer at parties, or can be enjoyed as a meal. Search Related Topics:  spring roll  japanese egg roll  japanese appetizers Kinako (Roasted Soy Bean Flour) and Vanilla Soy Milk Latte: Hot or Iced Enjoy an easy Japanese beverage of kinako (roasted soy bean flour) and vanilla soy milk latte served either hot or iced. Search Related Topics:  kinako  latte  soy milk Norimaki Mochi (Rice Cake with Sweet Soy Sauce & Wrapped in Seaweed) Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze, and wrapped in a piece of seaweed. Search Related Topics:  mochi recipes  japanese rice cakes  nori seaweed Ingredient Spotlight: Five Ways to Use Kinako (Roasted Soy Bean Flour) Kinako is a Japanese ingredient made of roasted soy bean flour. It has many applications but is primarily used for Japanese desserts or wagashi. Search Related Topics:  kinako  roasted soy bean flour  japanese ingredient Related Searches Japanese Food Snack Food Recipes Rice Recipes Vanilla Latte Recipe Coffee Drink Recipes Featured Articles Shop for Japanese Food Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung on Social Media Pinterest Google + Instagram   Follow me on: Advertisement