About Italian Food: And now for something a little lighter...

If you can't see this email, click here

Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food I'm sure most of us are feeling a bit sluggish after all the holiday season excess and in need of something lighter. How about a salad? This lovely winter salad is made with fennel, arugula and grapefruit and is like a welcome ray of sunshine amid all the heavy foods that are usually thought of as winter-time fare. Get the recipe: Fennel, Arugula & Grapefruit Salad  Related Searches Italian Food Recipes Italian Cooking Pasta Recipes Italian Style Italian Pasta Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads The Top 10 Myths about Pasta Five Ways to Use Prosciutto Recipe for Sicilian-Style Stuffed Eggplants Fava Bean and Fennel Soup (Macco di fave e finochietto) Neapolitan Lemon-Ricotta Carnival Cake (migliaccio)   Follow me on: Advertisement