About Japanese Food: Happy New Year!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone had a great time over the holidays! The biggest holiday in Japan is New Year's day, or oshogatsu, which is celebrated with many Japanese dishes known as osechi ryori. Check out the blog to read more about it! I can't wait to start sharing more recipes and articles with you in 2015! If you haven't done so yet, be sure to connect with me on social media. Best wishes for the New Year! 10 Best Japanese New Year's Dishes (Osechi Ryori) 10 best Japanese New Year's dishes (osechi ryori) to include for your next celebration. Search Related Topics:  osechi ryori  japanse new year's food  oshogatsu Vegan Ozoni (Japanese New Year's Soup with Rice Cake) Ozoni, or zoni, is a traditional Japanese soup with vegetables and rice cake (mochi) that is enjoyed on New Year's Day, or oshogatsu. Search Related Topics:  osechi ryori  japanese new year food  japanese soup Japanese Sweet Red Bean (Tsubuan) Dessert Dumplings Festive star-shaped red bean dumplings, a wonderful Japanese-influenced dessert of sweet red beans in a gyoza wrapper and fried. Perfect for holidays. Search Related Topics:  sweet red beans  japanese dessert  anko recipe Herring Roe (Kazunoko) - A Japanese New Year Food (Osechi Ryori) Seasoned herring roe, known as kazunoko, is a delicacy served on Japanese New Year's Day (oshogatsu) and is considered traditional osechi ryori. Search Related Topics:  kazunoko  caviar  herring roe Related Searches Japanese Food Menu Sushi Menu Sushi Restaurants Sushi Bar Menu for Restaurant Featured Articles Shop for Japanese Food Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung Pinterest Facebook Twitter   Follow me on: Advertisement