About Japanese Food: Norimaki Mochi (Rice Cake with Sweet Soy Sauce & Wrapped in Seaweed)

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food According to Japanese tradition, winter is the time to enjoy freshly made mochi (rice cake) in a number of different ways. This week, read about kinako, a new ingredient spotlight on this roasted soy bean flour and how it goes so well with mochi. Also, try an easy norimaki mochi recipe for a great sweet and savory way to enjoy Japanese rice cakes. Norimaki Mochi (Rice Cake with Sweet Soy Sauce & Wrapped in Seaweed) Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze, and wrapped in a piece of seaweed. Search Related Topics:  mochi recipes  japanese rice cakes  nori seaweed Ingredient Spotlight: Five Ways to Use Kinako (Roasted Soy Bean Flour) Kinako is a Japanese ingredient made of roasted soy bean flour. It has many applications but is primarily used for Japanese desserts or wagashi. Search Related Topics:  kinako  roasted soy bean flour  japanese ingredient Tofu Mochi (Rice Cakes) with Sweet Kinako (Roasted Soy Bean Flour) Tofu Mochi is a Japanese rice cake made with soy bean curd and then dusted with sweet kinako or roasted soy bean flour. Search Related Topics:  rice cakes  tofu  mochi 10 Best Japanese New Year's Dishes (Osechi Ryori) 10 best Japanese New Year's dishes (osechi ryori) to include for your next celebration. Search Related Topics:  osechi ryori  japanse new year's food  oshogatsu Related Searches Japanese Food Cooking Japanese Snack Food Recipes Rice Recipes Japanese Culture Featured Articles Shop for Japanese Food Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung Pinterest Google + Instagram   Follow me on: Advertisement