About Desserts/Baking: Desserts Made with Liquors and Liqueurs

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Desserts/Baking Desserts/Baking Baking Basics My Best Recipes Special Occasions From Carroll Pellegrinelli, your Guide to Desserts/Baking Homepage Email Happy New Year's! Here are several desserts made with liquors and liqueurs. Adding liquor to a dessert usually makes it moister and certainly tastier. For those of you who prefer not to use alcohol in your desserts, usually you can substitute fruit juices or sodas for it.   Limoncello Cake with Marscarpone Frosting Lemon-lovers rejoice! This is one of the best lemon cakes I have ever had. There's lemon and limoncello in the cake. The creamy frosting is made with lemon curd and mascarpone cheese with whipped cream. Limoncello Cake with Marscarpone Frosting Search Related Topics:  gelatin desserts  creamy desserts  low calorie desserts Boozy Brownies My next door neighbor is not a drinker, but she requests these brownies for her birthday each year. There are two different alcohols in this recipe for Boozy Brownies. Boozy Brownies Search Related Topics:  brownie recipes  chocolate desserts  edible gifts Limoncello Almond Bundt Cake Here's a decadent dessert made with layers of chocolate and vanilla cake along with a buttery filling and topped with Kirsch-flavored whipped cream. Limoncello Almond Bundt Cake Search Related Topics:  bundt cake recipes  cake mixes  made with lemons Black Russian Cake Just like the cocktail, this Black Russian Cake is made with vodka and Kahlua. Of course, the best part to me anyway is the chocolate fudge frosting. Black Russian Cake Search Related Topics:  desserts made with liquor  cake recipes  bundt cakes Related Searches Easy Desserts Chocolate Desserts Desserts Recipes Easy Baking Recipes Bakery Desserts Featured Articles Basic Trifle Bacardi Rum Cake Tropical Bread Pudding Blueberry Amaretto Bundt Cake Hazelnut Bundt Cake Aileen's Creamy Tirmisu   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Carroll Pellegrinelli Desserts/Baking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Desserts/Baking newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads 12 Desserts You Can Make With 4 Ingredients or Less Popular Ginger Desserts Comforting Peanut Butter Desserts Delicious Sweet Treats Made with Oranges Top Gluten-Free Desserts and Breads   Follow me on: Advertisement