Monday, January 12, 2015

About Vegetarian Food: 5 easy homemade baked beans

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From Jolinda Hackett, your Guide to Vegetarian Food

Baked beans on toast is part of a traditional English breakfast, which seems odd to us Americans, but it's really quite nice. Not as nice, however, as homemade baked beans, steaming hot and full of natural and sweet goodness. Here's 5 ways to make baked beans at home (including with pineapple - my personal favorite!). 

Don't forget you can always browse through all the vegetarian recipes here, or vegan recipes here, or check out what's new here and follow me on Twitter here. Have a great week, everyone!

Baked beans, 5 ways

Store bought baked beans are usually prepared with a shocking amount of sugar (don't believe me? Read the label!). Homemade baked beans recipes are usually prepared with maple sugar or molasses (or both), and so have little refined sugar in them. Despite their name, baked beans don't always need to be baked in the oven. They can be cooked stove top, baked on a hot covered grill, and, vegetarian and vegan baked beans work particularly well in a crockpot or slow cooker.

Search Related Topics:  vegetarian baked beans  black beans 

What to do with your baked beans?

Now that you've got a huge pot of vegetarian baked beans, or perhaps you've just got some leftovers to use up, here's a few ideas. Baked beans add plenty of healthy fiber and protein to just about any vegetarian or vegan meal. Also, feel free to just pop a can for any of these recipes:







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Jolinda Hackett
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