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 | From Judy Ung, your Guide to Japanese Food New on the blog the About.com Japanese food blog this week is a crisp and flavorful Japanese calamari, or tempura squid (ika) and a delightfully sweet dessert of tiny, pillow-soft mochi (rice cakes). Enjoy the new recipes and have a wonderful first week of summer! |
| Tempura Squid (Ika)
Tempura squid (ika) is a Japanese dish of battered and deep fried squid. | Chi Chi Dango
Chi chi dingo is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. | Introduction to Traditional Japanese Meal
Introduction to a traditional Japanese meal and what to expect. | Ground Beef Wontons
Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West. | |
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