Tuesday, June 24, 2014

About Japanese Food: Tempura & Mochi Dessert

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From Judy Ung, your Guide to Japanese Food

New on the blog the About.com Japanese food blog this week is a crisp and flavorful Japanese calamari, or tempura squid (ika) and a delightfully sweet dessert of tiny, pillow-soft mochi (rice cakes). Enjoy the new recipes and have a wonderful first week of summer!

Tempura Squid (Ika)
Tempura squid (ika) is a Japanese dish of battered and deep fried squid.

Chi Chi Dango
Chi chi dingo is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
Search Related Topics:  japanese dessert  japanese mochi 

Introduction to Traditional Japanese Meal
Introduction to a traditional Japanese meal and what to expect.
Search Related Topics:  japanese meal  japanese food  japanese food basics

Ground Beef Wontons
Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West.
Search Related Topics:  wontons  japanese appetizer  japanese beef recipes


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