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| How to Grill
Strictly speaking, grilling is done by placing food directly over a hot flame. In the old days this meant a fire and something to keep the meat from falling into it. Today it can be a little $20 charcoal grill or a $15,000 gas grill. There are a lot of bells and whistles on grills these days but the basics never change so you can learn how to grill regardless of the kind you have. | Grilling Corn on the Cob
There are few things better than fresh corn on the cob. As a kid we grew a small patch of corn in the yard because Dad wouldn't eat corn that wasn't as fresh as possible. Now why would you want to boil all the flavor out of corn that fresh. Roasted on the grill you preserve the freshness of the corn and add the smokiness of the grill. | Top 10 Beef Marinade Recipes
Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength (Acid) to them to be effective against the density of this meat. Remember, when marinating beef, the time you marinade and the strength of the marinades needed depends on the toughness and the thickness of the cut. | BBQ Ribs - Step by Step
There are many wrong ways to make great BBQ Ribs. Fortunately, there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right sauce is going to give you delicious BBQ Ribs as long as you watch the temperature and take your time. Follow these basics steps to make the best BBQ Ribs you have ever eaten and once you master the basics you will be able to put your own flavor and methods into the process to make ribs uniquely your own. | |
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