|  | There has been a Velveeta cheese recall, so be sure and get the details on the Krazy Kitchen forum message board. Speaking of the Krazy Kitchen, we are due to get new forum software this week, so do check it out. Have a great week! | | Pesto Wine Chicken Recipe  If you love pesto, you are going to go ballistic over this flavorful chicken with lemony sauce. Do not be discouraged by the length of the recipe. It's really quite easy to make, even for a novice, and the result is truly gourmet...Read More
| Chambord Brownie Bites Recipe  Chambord® is a raspberry-flavored liqueur that goes amazingly with chocolate. This variation on a raspberry brownie is what my friends refer to as “raspberry brownie jello shots.” There is a layer of brownies, then Chambord® raspberry jello, topped with marshmallows, and chocolate drizzles. They are rich and satisfying, but don’t expect to get tipsy from them. Almost all of the alcohol evaporates out. If alcohol is absolutely out of the question, the small amount may be replaced with water. This is a dessert perfect for adult parties. Be prepared to share the recipe...Read More
| Beach Bread Recipe  Garlic bread rises to an entirely new plane with this beach bread, a popular restaurant appetizer in South Florida. Traditional garlic bread is topped with chopped tomatoes, blue cheese, chives, and mozzarella. I have several friends who have been known to make a meal out of beach bread. It is much like a sauceless French bread pizza and is quite addictive....Read More
| Butterscotch Crumb Muffins Recipe  Buttermilk and brown sugar form the basis for these fabulous muffins. They get a burst of flavor from butterscotch chips. Also good for mini-muffins. I like to make half standard and half mini-muffins from the same batch of batter. The standard muffins freeze well. Try experimenting with other flavored chips, even chocolate...Read More
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