About Desserts/Baking: Happy Father's Day!

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Desserts/Baking Desserts/Baking Baking Basics My Best Recipes Special Occasions From Carroll Pellegrinelli, your Guide to Desserts/Baking Homepage Like me on Facebook Follow me on Pinterest I've been lucky to have, at one time, three fathers in my life. My Dad, my father-in-law and my husband, who becomes a better father everyday. I hope you'll enjoy some of their favorite desserts and other treats. My Dad I owe a lot of my baking skills to my dad. He took up baking bread when he was selling real estate. Kneading bread helped calm the frustrations associated with the business. Oatmeal Bread, was the first bread he made. Dad, just like I promised you at the end, I will never stop loving you. Search Related Topics:  bread recipes  yeast recipes  breakfast breads My Father-in-Law My father-in-law was not a big cook, but he loved his dessert. Dinner was just not complete without dessert. His favorite dessert was Strawberry-Rhubarb Pie. I made it for him each time he came for a visit. I miss you too, Guy! Search Related Topics:  baked pies  perfect pie crusts  strawberry recipes My Daughter's Father The first dessert I served my then boyfriend, soon to be fiancé, husband and father to our daughter, was this recipe for Dump Cake. I served it warm from the oven and topped with vanilla ice cream. Another Outstanding Father There is another father in my life. He's a great father to his sons and to my daughter, and he's also a father to many others as a deacon in our church. His favorite dessert is this simplistic Apple Strudel with Puff Pastry. Of course, he likes it served with whipped cream. Search Related Topics:  apple desserts  trendy restaurant desserts  warm desserts Related Searches Baking Apple Desserts Easy Baking Recipes Bakery Desserts Bread Baking Course Featured Articles Red Velvet Cake Crepes Basic Bread Baking Strawberry Pretzel Salad Cream Pies Chocolate Peanut Butter Ritz Crackers   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Carroll Pellegrinelli Desserts/Baking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Desserts/Baking newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Refreshing Ice Creams Most Popular Cakes Fruit Pies Decadent Chocolate Desserts Budget Desserts   Follow me on: Advertisement