Monday, June 2, 2014

About Italian Food: Not Just Mac & Cheese

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Quick/Easy Recipes

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From Danette St. Onge, your Guide to Italian Food

Yes, this baked maccheroni casserole is essentially mac & cheese, but on a whole different level -- as with much Italian food, it's a simple preparation, but with quality ingredients that make all the difference. It's a quick, easy, and immensely satisfying dish which can easily be a main course when paired with a green salad or any other vegetable side.

Baked Pasta with Mortadella (Maccheroni alla mortadella al forno)

You can use any short, tubular pasta in this dish, and any semi-soft cheese of your choice. Get the recipe.

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Danette St. Onge
Italian Food Guide
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