About Japanese Food: The First Day of Summer is Quickly Approaching!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Here in Southern California we're experiencing warm summer-like days and I'm gearing up to share more simple and easy Japanese recipes. One of my favorite events in the summer is the Japanese obon festival that take place all across the West. Festival food is one of my favorites and I'm starting off June with a basic wonton recipe.  Ground Beef Wontons Wontons are fried dumplings and a popular food item in Japanese cuisine as finger food at parties and also as a food item at many Japanese summer obon festivals in the West. Read more Simmered Bamboo Shoots (Takenoko No Nimono) Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple first dish to... Read more Quick and Easy Seafood Chirashi Sushi Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious and elegant... Read more Shio Koji Asparagus Shio koji (Japanese fermented salt and rice) is an easy way to season asparagus for a mild yet flavorful springtime side dish. This recipe is a great addition to any... Read more Related Searches Japanese Sushi Japanese Food Ramen Sushi Restaurants Japanese Recipes Japanese Menu Featured Articles Table Manners & Cookware/Tableware Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement