About French Food: Light Summertime Food

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Grilled Bacon-Wrapped Figs Wrapping bacon or ham around bits of dried fruit and grilling or broiling them is a popular way to make appetizers in the south of France. This easy grilled bacon-wrapped figs recipe is a perfect example of why the cured meat and fruit combination is a tradition. The mixture of crispy grilled ham and caramelized figs is irresistible... Read more Search Related Topics:  fruit recipes  appetizer recipes  ham recipes Sour Cherry Sorbet This delicious sour cherry sorbet recipe is beyond refreshing and so easy to make. Try serving it for a wholesome dessert or a special palate cleanser before a chicken or duck course...Read more. Search Related Topics:  cherry recipes  sorbe  Lemon Thyme Creme Brulee I love the idea of combining thyme with lemons for a slightly unconventional dessert! After experimenting to get just the right lemon-to-thyme ratio, I've discovered that infusing rich, velvety creations with them is my favorite way to use the ingredients. Creamy, smooth as silk crème brulee makes an excellent catalyst for the herby citrus flavors and this lemon thyme creme brulee is a breeze to put together... How to make it. Search Related Topics:  thyme recipes  lemon recipes  creme brulee Fresh Nectarine Tart Nectarines make up nearly half of all peach cultivars in France and the majority are from the scenic Rhone Valley. Given their popularity and unique refreshing flavor, it's no mystery why they're the focus of so many summer-themed recipes. This fresh nectarine tart recipe takes a few hours and three simple steps - pastry, custard, and fruit topping - to create an exceptionally elegant and scrumptious dessert... Read more. Search Related Topics:  dessert pastry recipes  dessert recipes  fruit recipes Related Searches French Food Simple Food Recipes Spinach Recipe Fruit Salad Recipe Easy Fish Recipe Featured Articles Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement