About Japanese Food: Happy Father's Day!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone enjoyed a great Father's Day yesterday! This week I'm sharing a Japanese food "101" article regarding the components of a traditional home-cooked Japanese meal. It's a great starting point for understanding Japanese cuisine and the many small dishes that make-up a meal. Read more here. Ground Beef Wontons  Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West. Read more. Quick and Easy Seafood Chirashi Sushi Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious and elegant... Read more Simmered Bamboo Shoots (Takenoko No Nimono) Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple first dish to... Read more Shio Koji Salmon One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few tablespoons of shio... Read more Related Searches Japanese Food Ramen Japanese Sushi Japanese Dinner Easy Food Recipes Japanese Dishes Featured Articles Japanese Food Basics Modern Japanese Recipes Glossary Table Manners & Cookware/Tableware Shop Online Blog   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement