Wednesday, March 19, 2014

About Mexican Food: Creamy Chicken Enchiladas with Green Chiles

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From Chelsie Kenyon, your Guide to Mexican Food
Creamy Chicken Enchiladas with Green Chiles

The combination of green chiles and chicken is one of my favorites and when you add in the creamy cheese it becomes out-of-this-world. Even kids ask for seconds. These Creamy... Read more


Chipotle Chicken Enchiladas

You are going to love the flavors of spicy and smoky chipotle chiles and the texture of shredded chicken in these Chipotle (say chip-ote-lay) Chicken Enchiladas. Melted... Read more


Epazote- a Mexican Herb

Now that spring is on its way, you might be thinking about what to plant in your garden. Maybe this year you can grow some of this Mexican herb. ... Read more


Mexican Chicken Soup

Most people would not think of eating a bowl of hearty stew when it's 100 degrees outside. Nor does a cool, refreshing salad seem like the right... Read more



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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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