|
| More Szechuan Eggplant
This recipe calls for hot bean sauce, available at Asian markets. | Warming Braised Spareribs
Spareribs are browned, then simmered in a fragrant mixture of Asian seasonings and spices, including Chinese rice wine (you can substitute dry sherry) and five-spice powder. A reader gives the recipe 5/5 stars, saying "fantastic flavor." | Springtime Lemon Chicken
There's something about the clean, fresh taste of lemons that is perfect for the first weekend of Spring! | Noodles with Meat Sauce
A warming dish for those still experiencing winter's chill. | |
| | Related Searches | | | | Featured Articles |
| | | | | | | Sign up for more free newsletters on your favorite topics |
| | | You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
About.com respects your privacy: Our Privacy Policy
Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036
© 2014 About.com | | | | |
Must Reads | | | | Follow me on: | | | | Advertisement
| |
No comments:
Post a Comment