Saturday, March 22, 2014

About Chinese Food: More Spicy Eggplant, Braised Ribs, Springtime Lemon Chicken

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From Rhonda Parkinson, your Guide to Chinese Food
More Szechuan Eggplant
This recipe calls for hot bean sauce, available at Asian markets.

 


Warming Braised Spareribs
Spareribs are browned, then simmered in a fragrant mixture of Asian seasonings and spices, including Chinese rice wine (you can substitute dry sherry) and five-spice powder. A reader gives the recipe 5/5 stars, saying "fantastic flavor."

 

Search Related Topics:  spareribs recipes  summer recipes  braising

Springtime Lemon Chicken
There's something about the clean, fresh taste of lemons that is perfect for the first weekend of Spring!

Noodles with Meat Sauce
A warming dish for those still experiencing winter's chill.


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Rhonda Parkinson
Chinese Food Guide
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