Saturday, March 15, 2014

About Chinese Food: Eggplant in Garlic Sauce, Springtime Lamb and Asparagus, Easy Beef Stir-fry

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From Rhonda Parkinson, your Guide to Chinese Food
Eggplant in Garlic Sauce
This dish has a number of flavors from fresh garlic, ginger, chili garlic sauce, rice wine and rice vinegar. (You can substitute red wine vinegar if needed).

Asparagus with Lamb Stir-fry
Strips of marinated lamb are paired with asparagus - a great recipe to celebrate the first day of Spring.
Search Related Topics:  stir-fry recipes  chinese lamb recipes  asparagus

Chinese Broccoli with Oyster Sauce
A quick and easy green side dish for St. Patrick's Day.

 


Beef Stir-fry
Fresh snow peas (mangetout) add texture and a slightly sweet flavor to this stir-fry dish.


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Rhonda Parkinson
Chinese Food Guide
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