Tuesday, March 25, 2014

About French Food: Cheery Flavor

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From Rebecca Franklin, your Guide to French Food
Cheery Flavor

Perk up the same, old roasted chicken and potatoes with one of these sauce recipes for winter dishes. Whether it's savory, tangy, or downright buttery, add new flavor to your... Read more


Langoustine Gratin Recipe

For a luxuriously rich alternative to the vegetable gratins so popular in the winter, try this langoustine gratin recipe. The langoustines can easily be found in larger fine food markets,... Read more


Lemon Creme Brulee Recipe

Bright, fresh, and sunshiney can be used to describe both the weather and this lemon creme brulee recipe. Garnish it with a few, beautiful spring berries for a lovely seasonal... Read more


Savory Pastry Recipes

Tender, flaky, golden pastry can be yours, without needing to pull out the sugar, cinnamon, or raisins. These savory pastry recipes present delicious options for pastry lovers who aren't fans... Read more



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Rebecca Franklin
French Food Guide
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