Saturday, March 29, 2014

About Chinese Food: XO Sauce - Make Your Own, Plus Chinese Steak, More

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From Rhonda Parkinson, your Guide to Chinese Food
Chinese Steak with Peppers
A reader gives this recipe five out of five stars, saying: "I've been looking for a steak recipe for a long time and when I tried this one, this truly had the flavor I was looking for."

Make Your Own XO Sauce
Named after an expensive cognac, it takes only a small amount of this spicy sauce to add flavor to everything from tofu to noodles. Now you can make your own at home.

 

Search Related Topics:  chinese sauce recipes  xo sauce 

Easy Oyster Sauce Chicken
Dark soy sauce lends its full-bodied flavor to the sauce for this dish.

 


More Shanghai Vegetable Rice
Planning to cook rice and bok choy for dinner? Why not combine them? Bok choy and softened Chinese mushrooms are briefly stir-fried with seasonings, then added to the rice in the final stages of cooking, allowing the rice to absorb their flavors.

 



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Rhonda Parkinson
Chinese Food Guide
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