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| Chinese Steak with Peppers
A reader gives this recipe five out of five stars, saying: "I've been looking for a steak recipe for a long time and when I tried this one, this truly had the flavor I was looking for." | Make Your Own XO Sauce
Named after an expensive cognac, it takes only a small amount of this spicy sauce to add flavor to everything from tofu to noodles. Now you can make your own at home. | Easy Oyster Sauce Chicken
Dark soy sauce lends its full-bodied flavor to the sauce for this dish. | More Shanghai Vegetable Rice
Planning to cook rice and bok choy for dinner? Why not combine them? Bok choy and softened Chinese mushrooms are briefly stir-fried with seasonings, then added to the rice in the final stages of cooking, allowing the rice to absorb their flavors. | |
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