|
 | I know that people are busier than ever, so I plan to focus, as much as possible, on quick and easy recipes that you can have on the table in 30 minutes or less (some as few as 15 or 20!). As the weather starts to get warmer, one easy way to achieve that goal is pastas with "sughi a crudo," or uncooked sauces. This week, however, the recipe I'm sharing with you the recipe for a great secondo (main dish) that I first tried at one of my favorite trattorias in Florence. |
| Tuscan-Style Beef Fillets with Green Peppercorn Sauce
A simple but supremely satisfying dish that marries tender beef tenderloin fillets with a creamy, piquant sauce made with pickled green peppercorns. Get the recipe. | | | | |
| | Related Searches | | | | Featured Articles  | Vegetables and Side Dishes |  | Egg Recipes |  | Cheese Dishes |  | Cakes, Pies, Pastries, Biscotti and More |  | Wine, Water, Coffe, and so on: Drink, in short. |  | Italy: Living Here, Travel, People, and More | |
| | | | | | | Sign up for more free newsletters on your favorite topics |
| | | You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
About.com respects your privacy: Our Privacy Policy
Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036
© 2014 About.com | | | | |
Must Reads | | | | Follow me on: | | | | Advertisement
| |
No comments:
Post a Comment