Monday, March 24, 2014

About Italian Food: Simple Weeknight Meals

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Quick/Easy Recipes

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Classic Recipes



From Danette St. Onge, your Guide to Italian Food

I know that people are busier than ever, so I plan to focus, as much as possible, on quick and easy recipes that you can have on the table in 30 minutes or less (some as few as 15 or 20!). As the weather starts to get warmer, one easy way to achieve that goal is pastas with "sughi a crudo," or uncooked sauces. This week, however, the recipe I'm sharing with you the recipe for a great secondo (main dish) that I first tried at one of my favorite trattorias in Florence. 

Tuscan-Style Beef Fillets with Green Peppercorn Sauce

A simple but supremely satisfying dish that marries tender beef tenderloin fillets with a creamy, piquant sauce made with pickled green peppercorns. Get the recipe.

Search Related Topics:  beef fillet  beef  steak sauces








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Danette St. Onge
Italian Food Guide
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