Monday, March 3, 2014

About Italian Food: Felice Otto Marzo!

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Felice Otto Marzo!
March 8 is International Woman's Day, and is an occasion for considerable celebration in Italy. Not familiar with L'8 Marzo? Like many other days set aside to celebrate the rights... Read more

Thinking about Chicken Bruschetta...
I was searching the Web the other day for bruschetta, and came across an entry for "chicken bruschetta." It struck me as odd, because I'd never heard of bruschetta di... Read more

Fresh Ricotta and More
You might not think it, but ricotta is one of the more versatile Italian ingredients, working very well in fillings for pasta, fillings for vegetables, and also in pasta sauces... Read more

Almost Wordless Wednesday: Cavolo Verza, Savoy Cabbage
Cabbage is, like most everything else in Italy, both seasonal and regional. The leafy head cabbages are more of a northern thing because they do best with cold winter temperatures... Read more


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This newsletter is written by:
Danette St. Onge
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