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 | Something for everyone this week: Lamb, oxtail soup, a refreshing fruit salsa condiment, and yummy low-fat cookies. Don't forget to drop into the Krazy Kitchen forum message board to pick up more recipes and catch up with the gang. Have a great week! |
| Lamb Shanks Italian-Style Recipe
 Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the stove-top. Do not skimp on the garlic. Cooking them whole results in a mild, nutty flavor. Serve with cooked pasta, rice, or mashed potatoes. This recipe feeds two, but it is easily doubled... Read more | Mint Chocolate Chip Meringue Cookies Recipe
 These little meringue bites are lighter than air but packed with mint flavor and kicked up with chocolate chips for extra decadence. Whip up a batch of these cookies for Christmas gifts, St. Patrick’s Day, or any day. They are so light and airy, it’s hard not to eat them like popcorn... Read more | Pineapple Avocado Mango Salsa Recipe
 This fresh fruity salsa is the perfect answer to the blues of winter or the heat of summer. Spoon it as a condiment on fish, seafood, or chicken. You can also use it as a salad topper. It is hard to resist eating it with a spoon. I’ve also given suggestions on fruit substitutions so you can vary it from season to season. .. Read more | Garden Barley Oxtail Soup Recipe
 Vegetables and barley enrich this hearty soup made with oxtails (beef tails) and loaded with beef. This two-step process begins in the crockpot and finishes on the stove to coax all of the delicious beef flavor from the oxtails. Feel free to use your favorite vegetables and give the soup a liberal dose of freshly ground black pepper for a little kick. This is comfort food at its best and the most flavorful vegetable beef soup you have ever had. If you are unable to find oxtails, you may substitute short ribs, but the flavor will not be as rich... Read more | |
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