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 | Happy New Year! Here's wishing you another great year of experimentation in the kitchen. Drop into the Krazy Kitchen forum message board to catch up with the gang and grab new recipes. Stay warm and have a great week! |
| Easy Provencal Cod Fish Recipe
 This easy Provencal-style cod fish recipe can be on the table within 30 minutes. Bell peppers, olives, and tomatoes give a burst of flavor to otherwise bland cod fish. You will note from the photo that red and yellow bell peppers (sweet capsicums) were used. Any combination of red, yellow, and/or green bell peppers works just fine and makes a colorful presentation. Any firm whitefish (such as halibut, grouper, or shark) may be substituted for the cod. This recipe is easily halved for an intimate dinner. .. Read more | Quick Couscous with Chicken Recipe
 This version of smothered chicken takes on a Mediterranean flair by simmering chicken with tomatoes, wine, zucchini, garbanzo beans, and allspice. The delicious mixture is served over couscous for a hearty and filling meal. Buy a whole chicken and cut it up to save costs. If you prefer to use pre-cut chicken parts, I suggest using legs and thighs which will hold up under the cooking process and impart more flavor. The recipe is fairly simple, but if you are a novice cook, you may wish to watch the video first. .. Read more | Caramel Mousse Brownie Bites Recipe
 Tasty dark chocolate brownie bites have hidden caramel and are topped with a rich, but light chocolate mousse frosting. If you do not want to bother making the frosting, they are just as good with a dusting of confectioners’ sugar... Read more | Leftover Champagne Recipes
 Do you have leftover champagne from New Year’s? Don’t waste it! Use it in your recipes. Try such champagne recipes as Champagne Vinaigrette, Chicken Breasts in Champagne Sauce, Pink Champagne Cake and more... Read more | |
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