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 | I hope you all had a wonderful holiday season. My husband gave me a nice, new cookbook to help inspire me and keep me cooking well into the new year. What's your New Year's resolution for the kitchen? To experiment with exotic ingredients? To make healthier choices? My culinary resolution is a work in progress - more on that in the coming weeks. Here are some delicious seasonal offerings for the first day of 2014! Have a lovely New Year's Day! |
| Pork with Onions and Apples Recipe | Flemish Beef Stew Recipe
Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening... Read more. | Potatoes Anna Recipe
The dual allure of this potatoes Anna recipe: a buttery, soft potato cake on the inside, with a crisp, golden exterior. So simple that it takes only a few ingredients, pommes Anna makes a rustic side dish of potatoes elegant and refined... Read more. | Orange, Fennel, and Beet Salad Recipe
Fresh oranges, earthy beets, and fennel combine perfectly in this tasty orange, fennel, and beet salad. Zesty herb vinaigrette dressing gives the already flavorful fruit and vegetable medley an appetizing twist. Serve this healthy salad for a light lunch or brighten up a chilly night by using it as a first course... Read more. | |
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