About Barbecues: Pulled Pork Step by Step

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Barbecues Barbecues Grills/Smokers Grilling Barbecue/Smoking From Derrick Riches Pulled Pork Step by Step Pulled Pork is the cornerstone of American barbecue, dating back well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by hand to be served to the hundreds that showed up to these old style barbecues. These days pulled pork can be easily prepared on a small scale for any need. Follow these simple steps and you, a pork shoulder and a smoker will be making great barbecue. Search Related Topics:  pulled pork barbecue  pulled pork recipes  carolina barbecue Memphis Barbecue If you had to sum up Memphis Style Barbecue in a single dish it would be dry rub ribs. These delicious spareribs are slow smoked over a low hickory fire and coated in a paprika based spice rub to be served without sauce or with sauce on the side. Of course no barbecue tradition is this simple and there are no rules so what you get in Memphis, is a collection of great barbecue, mostly pork, frequently without sauce, and with enough variation to keep you coming back time and time again. Search Related Topics:  memphis barbecue  history of barbecue  Grilling versus Broiling Broiling has always been the alternative to grilling when you just can't grill. Knowing the differences between the two will let you broil the best grilled meal. Search Related Topics:  how to grill  broiling  Top 10 Rib Rub Recipes The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these... Read more Related Searches Recipe for BBQ Ribs BBQ Smoker Grill BBQ Chicken BBQ Sauce Pulled Pork Recipe Featured Articles New Review: Weber Smokey Mountain 14.5 Smoking for Fun   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Derrick Riches Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Barbecues newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com   Must Reads BBQ Recipes Best Gas Grill Barbecue & Grilling Recipe of the Week Best Smokers BBQ & Grilling FAQ   Follow me on: Advertisement