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| Spinach Soufflé Recipe
This spinach souffle recipe is a wonderful way to use up the fresh harvest at the farmers' market. It’s a lovely, easy preparation that can be served as a side dish or a light main course. If you want to get really creative, bake up the spinach-egg mixture in tiny ramekins for an unexpected appetizer. However you serve it, this souffle is likely to be a delicious winner and instant classic in your household... Read more. | Maple Sugar Pie Recipe
I get several thank you letters for this tried and true favorite every winter. Sugaring season is still many weeks away, but this Canadian maple sugar pie, one of Quebec’s most famous desserts, deserves an earlier look. The intense maple pie has surprisingly few ingredients and can be adjusted according to your personal tastes. It tastes wonderfully luxurious garnished with both whipped cream and ice cream. The results are a sweet-as-candy treat that can be divided into 12 to 14 petite servings, making it a great choice for a party... Read more. | Sweet and Savory Lemon Recipes
Good citrus can be found year-round. However, the best lemons, full of bright, fresh flavor, just happen to come into season during the coldest, dreariest time of the year in the Northern Hemisphere. One whiff of the sunshiny, lemony scent of citrus zest and the most lackluster of menus is perked up. Try one of these lemon recipes, both sweet and savory, for an amazingly delicious winter boost... Read more. | Coffee Mousse Recipe
This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory... Read more. | |
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